Savory Garlic Marinated New York Steak
SERVES
2
DIFFICULTY
EASY
PREP TIME
3 min
COOK TIME
10 min
Timing can be adjusted based on personal taste and thickness of meat.
INGREDIENTS
| Item | Amount |
|---|---|
| Balsamic vinegar | 1/2 cup |
| Extra-virgin olive oil | 1/4 cup |
| Garlic | clove |
| Rosemary | 2 leaves |
| Olive oil | 2 teaspoon |
| Ground black pepper | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| New York steak | 10 oz |
INSTRUCTIONS
- Pat the steak dry and sprinkle it with salt on both sides.
- When the oven is hot, first sear the edges and then grill the steak for 4 minutes per side according to the size of the steak and your preferences.
- On the side, sear some garlic with rosemary and extra-virgin olive oil for 2 minutes. Let it cool down a little and add some salt, black pepper, and balsamic vinegar.
- Rest the steak for 2 minutes, and serve.