Featured Boston Lobster Mushrooms & Cheese
SERVES
2
DIFFICULTY
EASY
PREP TIME
6 min
COOK TIME
3 min
Timing can be adjusted based on personal taste and thickness of meat.
INGREDIENTS
| Item | Amount |
|---|---|
| Boston Lobster tail | 2 lbs |
| Butter | 2 tablespoons |
| Mushrooms | 100g |
| Cheese | 100g |
| Lemon | half |
| Olive oil | 2 tablespoons |
| Ground black pepper | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
INSTRUCTIONS
- Clean the lobster tail, boil for 1 minute, and cool it down under running water. Smear butter on a plate, place the mushrooms on the buttered plate, place the plate on the pizza stone, and bake for 3 minutes.
- Add some salt. For more flavor, consider adding salty butter or garlic butter.
- Place the lobster tail on the grill for 2 minutes. Be careful not to burn the shell.
- Remove from grill, add cheese and mushrooms, and continue grilling until the cheese has melted.